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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

14 BLG
36.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.5 kg 7.8% 78 % 4
Grain Pilzneński 4 kg 62.5% 81 % 4
Grain Czekoladowy Fawcett 0.5 kg 7.8% 73 % 560
Grain Coffe Light 0.5 kg 7.8% --- % 280
Sugar Milk Sugar (Lactose) 0.5 kg 7.8% 76.1 % 0
Grain Oats, Flaked 0.4 kg 6.3% 80 % 2
Sum 6.4 kg

Hops

25 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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