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Cloudy Days - NEIPA konkursowa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
72 C 50 min
78 C 1 min

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Fermentables

16.6 BLG
7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.4 kg 64.7% 81 % 6
Grain Pszeniczny 1.4 kg 20.6% 85 % 4
Grain Płatki owsiane 1 kg 14.7% 85 % 3
Sum 6.8 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil El Dorado 10 g 10 min 15 %
Whirlpool El Dorado 20 g 20 min 15 %
Whirlpool Nelson Sauvin 30 g 20 min 11 %
Dry Hop Nelson Sauvin 170 g 1 day(s) 11 %
Dry Hop El Dorado 70 g 1 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wlp644 Ale Slant 1000 ml White Labs

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