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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
77 C 45 min

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Fermentables

7.6 BLG
2.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 67.8% 80 % 4
Grain Owsiany castlemalting 0.3 kg 10.2% 61 % 5
Grain Żytni 0.3 kg 10.2% 85 % 9
Grain Abbey Malt Weyermann 0.2 kg 6.8% 75 % 45
Grain Bestmalz Carmel Pils 0.15 kg 5.1% 75 % 5
Sum 2.95 kg

Hops

14 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 15 min 11 %
Whirlpool Chinook 20 g 15 min 11.7 %
Whirlpool Cascade 30 g 0 min 7.1 %
Hopstand 77 stopni - 30min
Dry Hop Cascade 40 g 2 day(s) 7.1 %
Dry Hop Centennial 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 120 ml safbrew

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