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*Clone Founder's Breakfest sto...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.4 liter(s)
    Mash size
  • 36.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

21.6 BLG
9.7% ABV
44.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7.26 kg 79.5% 80 % 7
Grain Oats, Flaked 0.623 kg 6.8% 80 % 2
Grain Briess - Chocolate Malt 0.45 kg 4.9% 60 % 690
Grain Black Barley (Roast Barley) 0.34 kg 3.7% 55 % 985
Grain Carafa III 0.255 kg 2.8% 70 % 1034
Grain Special B Malt 0.2 kg 2.2% 65.2 % 315
Sum 9.128 kg

Hops

35 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Chinook 15 g 30 min 13 %
Boil Chinook 15 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 24 g Safale

Extras

Type Name Amount Use for Time
Spice Kawa Sumatra 50 g Boil 0 min
Spice Kawa Etiopska 50 g Bottling ---
Spice czekolada, ale dam kakao 70 g Mash 20 min
Spice ziarna kakaowca 100 g Secondary 5 day(s)

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