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CLASSIC WEIZENBOCK

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
62 C 45 min
72 C 15 min
78 C 2 min

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Fermentables

18.7 BLG
8.1% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Dark Wheat Malt 3 kg 37.5% 85 % 14
Grain Weyermann - Pale Wheat Malt 1.5 kg 18.8% 85 % 5
Grain Weyermann - Vienna Malt 1 kg 12.5% 81 % 8
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 12.5% 80 % 20
Grain Pilzneński 1 kg 12.5% 81 % 4
Grain Simpsons - Crystal Medium 0.25 kg 3.1% 74 % 167
Grain Simpsons - Crystal Extra Dark 0.25 kg 3.1% 74 % 450
Sum 8 kg

Hops

17 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 40 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 150 ml Fermentum Mobile

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