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Classic Porter Bałtycki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

22 BLG
9.9% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5.5 kg 78% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.1% 68 % 1200
Po zacieraniu
Grain Fawcett - Brown 0.6 kg 8.5% 72 % 180
Po zacieraniu
Grain Fawcett - Crystal 0.4 kg 5.7% 70 % 160
Grain Amber Malt 0.4 kg 5.7% 75 % 43
Sum 7.05 kg

Hops

30 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 75 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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