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Classic Pils 20L

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.8 BLG
3.8% ABV
10.2 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy superjasny 3.4 kg 100% 80 % 40
Sum 3.4 kg

Hops

25 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 20 g 60 min 10 %
Boil Marynka 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
vlb rh Lager Dry 11 g Gozdawa

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