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Classic American Pilsner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

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Fermentables

10 BLG
4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6- rzędowy 4.5 kg 90% 80 % 3
Grain Briess - 2 Row Carapils Malt 0.5 kg 10% 75 % 3
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Ultra 20 g 90 min 7.5 %
Boil Ultra 15 g 80 min 7.5 %
Aroma (end of boil) Saaz 20 g 0 min 4 %
Aroma (end of boil) Saaz 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
2007 Pilsen Lager Lager Liquid 2000 ml Wyeast

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