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Classic

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 2 min

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Fermentables

12.1 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 50% 82 % 4
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Viking Wheat Malt 1 kg 16.7% 83 % 5
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 9.4 %
Boil citra 20 g 30 min 12.5 %
Boil mosaic 20 g 5 min 13.2 %
Aroma (end of boil) Centennial 30 g 0 min 9.4 %
Aroma (end of boil) citra 30 g 0 min 12.5 %
Aroma (end of boil) mosaic 30 g 0 min 13.2 %
Dry Hop simcoe 100 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g fermentis

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