PL | EN
Batch size
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170 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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215.1 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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195 liter(s)Mash size
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260 liter(s)Total mash volume
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Brewlog is empty
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CLASIC DOUBEL IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 46 kg 70.8% | 81 % | 4 |
Grain | Pszeniczny | 10 kg 15.4% | 85 % | 4 |
Grain | Płatki pszeniczne | 7 kg 10.8% | 60 % | 3 |
Grain | Słód owsiany Fawcett | 2 kg 3.1% | 61 % | 5 |
Sum | 65 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 350 g | 60 min | 12 % |
Boil | Izabella | 100 g | 45 min | 6 % |
Whirlpool | Izabella | 275 g | 0 min | 6 % |
Whirlpool | Książęcy | 300 g | 0 min | 7 % |
Dry Hop | Enigma (AUS) | 500 g | 5 day(s) | 17.2 % |
Dry Hop | Książęcy | 350 g | 5 day(s) | 7 % |
Dry Hop | Izabella | 350 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us05 | Ale | Dry | 180 g | Fermentis |