PL | EN

  1. Dashboard
  2. Public recipes
  3. CK West Coast IPA

CK West Coast IPA

0
Print

Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 47.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 10 kg 95.2% 82 % 4
Grain Płatki owsiane 0.5 kg 4.8% 60 % 3
Sum 10.5 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 30 min 13.2 %
Aroma (end of boil) Centennial 50 g 10 min 10.5 %
Dry Hop Centennial 150 g 1 day(s) 10.5 %
Dry Hop Amarillo 100 g 1 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Discussion