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City Stout na sterydach

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 37.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

25.3 BLG
11.8% ABV
66.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 7 kg 65.4% 83 % 6
Grain Płatki owsiane 1 kg 9.3% 85 % 3
Grain Special B Malt 1 kg 9.3% 65.2 % 315
Grain Weyermann - Chocolate Wheat 1 kg 9.3% 74 % 788
Grain Jęczmień palony 0.7 kg 6.5% 55 % 985
Sum 10.7 kg

Hops

66 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 60 g 90 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 50 g Secondary 15 day(s)

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