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City Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

17.7 BLG
7.6% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 69.4% 83 % 6
Grain Płatki owsiane 0.7 kg 9.7% 85 % 3
Grain Special B Malt 0.7 kg 9.7% 65.2 % 315
Grain Weyermann - Chocolate Wheat 0.7 kg 9.7% 74 % 788
Grain Jęczmień palony 0.1 kg 1.4% 55 % 985
Sum 7.2 kg

Hops

35 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Other płatki dębowe 20 g Secondary 12 day(s)

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