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Citrynion

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
12.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 94.7% 80 % 8
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 5.3% 79 % 256
Sum 4.75 kg

Hops

78 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 30 g 30 min 12 %
Boil Citra 20 g 5 min 12 %
Aroma (end of boil) Citra 20 g 1 min 12 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Zaprawka z 2 cytryn, limonki i 50 ml spirytusu 0 g Secondary 5 day(s)

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