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Citryjski WAIZEN

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 11.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0.01 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

13.1 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1 kg 50% 81 % 6
Grain Strzegom Pilzneński 1 kg 50% 80 % 4
Sum 2 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 50 min 12 %
Boil Citra 15 g 5 min 12 %

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