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Citrussy APA - TB

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 58.1% 80 % 5
Grain Strzegom Pilzneński 1.3 kg 30.2% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 11.6% 81 % 6
Sum 4.3 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Cascade 40 g 10 min 6 %
Whirlpool Chinook 30 g 10 min 13 %
Whirlpool Citra 40 g 10 min 12 %
Dry Hop Cascade 40 g 3 day(s) 6 %
Dry Hop Citra 40 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other Kwas fosforowy - zacieranie 1 g Mash ---
Other Kwas fosforowy - wysładzanie 1 g Mash ---

Notes

  • Gotoweiec z Twojbrowar.pl
    Przed gotowaniem: 10,4/26L
    Po gotowaniu: 12,4/21L
    Warzono: 19.09.2023
    Przelane na cichą 1.10.2023
    Chmiel na zimną dodano 3.10.2023
    Rozlano 6.10.2023
    Smak łodygi mocno wyczuwalny - 09.10.23
    Oct 1, 2023, 12:11 PM

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