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Citrus Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.8 kg 40.9% 85 % 4
Grain Pilzneński 2 kg 45.5% 81 % 4
Grain Żytni 0.5 kg 11.4% 85 % 8
Grain Płatki owsiane 0.1 kg 2.3% 60 % 3
Sum 4.4 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 40 min 9 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Liquid 300 ml White Labs

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 15 g Boil 5 min
Spice skórka cytryny 15 g Boil 5 min
Spice skórka limonki 15 g Boil 5 min

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