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Citrus APA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 66.7% 81 % 4
Grain Pszeniczny 1.2 kg 26.7% 85 % 4
Grain Płatki owsiane 0.3 kg 6.7% 85 % 3
Sum 4.5 kg

Hops

3 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 20 g 1 min 7.1 %
Aroma (end of boil) Chinook 20 g 1 min 13 %
Aroma (end of boil) Centennial 20 g 1 min 9.5 %
Whirlpool Chinook 20 g --- 13 %
Whirlpool Centennial 20 g --- 9.5 %
Whirlpool Simcoe 20 g --- 13.2 %
Dry Hop Cascade PL 50 g --- 5.2 %
Dry Hop Centennial 50 g --- 9.5 %
Dry Hop Chinook 50 g --- 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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