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Citron

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 80% 80 % 8
Grain Monachijski 0.5 kg 10% 80 % 16
Grain Strzegom Wiedeński 0.5 kg 10% 79 % 10
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Lemon drop 40 g 30 min 4.6 %
Boil Citra 40 g 15 min 12 %
Dry Hop Lemon drop 90 g 6 day(s) 4.6 %
Dry Hop Citra 40 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Us5 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Sok cytrynowy 1000 g Secondary 6 day(s)

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