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Citrokez #7

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 65.2% 80 % 5
Grain Weyermann - Pilsner Malt 0.8 kg 17.4% 81 % 5
Grain Chit Malt Bestmaltz 0.3 kg 6.5% 50 % 2
Grain Płatki owsiane 0.5 kg 10.9% 60 % 3
Sum 4.6 kg

Hops

56 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 30 g 30 min 13.6 %
Boil Mosaic 25 g 10 min 10 %
Aroma (end of boil) Mosaic 25 g 2 min 10 %
Aroma (end of boil) Chinook 40 g 2 min 12.1 %
Aroma (end of boil) Eclipse 40 g 2 min 18.4 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 1200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Water Agent Gips piwowarski 3 g Mash 80 min

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