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Citrina

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
62 C 30 min
72 C 20 min
78 C 10 min

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Fermentables

13.6 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 52.6% 85 % 7
Grain Weyermann - Pale Wheat Malt 1 kg 21.1% 85 % 5
Grain Weyermann - Vienna Malt 1 kg 21.1% 81 % 8
Grain Weyermann - Melanoiden Malt 0.25 kg 5.3% 81 % 53
Sum 4.75 kg

Hops

49 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 20 min 12 %
Aroma (end of boil) Citra 20 g 12 min 12 %
Aroma (end of boil) Citra 20 g 7 min 12 %
Aroma (end of boil) Citra 25 g 3 min 12 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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