PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 66.7% | 90 % | --- |
Liquid Extract | wes bursztynowy | 1.7 kg 33.3% | 90 % | --- |
Sum | 5.1 kg |
Hops
Bitterness ratio 1.47 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 50 g | 60 min | 13.5 % |
Boil | Citra | 50 g | 15 min | 13.5 % |
Dry Hop | Citra | 100 g | 7 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Pozdrawiam
Ekstrakty słodowe będę miał chyba z innej firmy ale pozwolę sobie zastosować podobne chmielenie.