PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38.8 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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2.5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.5 liter(s)Mash size
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38 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
76 C | 0 min |
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Brewlog is empty
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CITRA SINGLE HOP IPA
Hes_O created 1910 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 8 kg 84.2% | 80 % | 5 |
Grain | Weyermann - Vienna Malt | 0.5 kg 5.3% | 81 % | 8 |
Grain | Viking Wheat Malt | 1 kg 10.5% | 83 % | 5 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra (USA) | 20 g | 60 min | 13.5 % |
Aroma (end of boil) | Citra (USA) | 40 g | 10 min | 13.5 % |
Dry Hop | Citra (USA) | 80 g | 10 day(s) | 13.5 % |
Dry Hop | Citra (USA) | 40 g | 5 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 10 g | Boil | 15 min |
Notes
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Fermentacja burzliwa - 7 dni w temp 16st.
Fermentacja cicha - 14 dni w temp 8st.
Oct 25, 2017, 6:07 PM