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Citra Ostrego

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.84 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 3 min

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Fermentables

13.4 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 75.9% 80 % 8
Grain Aromatic Malt 0.5 kg 9.5% 78 % 50
Grain Caramel/Crystal Malt - 10L 0.5 kg 9.5% 75 % 5
Grain zakwaszający 0.07 kg 1.3% 90 % 7
Grain Pszeniczny 0.2 kg 3.8% 85 % 4
Sum 5.27 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Boil Citra 10 g 15 min 12 %
Boil Citra 30 g 1 min 12 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Citra 20 g 3 day(s) 12 %

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