PL | EN
Citra+Mosaic+Nectaron Pale Ale
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13.8Gravity BLG
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32IBU
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5.7 %ABV
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4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/a0dcfb0dd756b8787a176d788564b7ab.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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27 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 74.1% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1 kg 14.8% | 81 % | 6 |
Grain | Płatki owsiane | 0.5 kg 7.4% | 60 % | 3 |
Grain | Słód zakwaszajacy | 0.25 kg 3.7% | 80 % | --- |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 12.2 % |
Boil | Mosaic | 20 g | 30 min | 12.2 % |
Boil | Mosaic | 20 g | 1 min | 12.2 % |
Whirlpool | Citra | 20 g | 5 min | 13.7 % |
Whirlpool | Nectaron | 20 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 11 g | --- |