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Citra IPA

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 40 min
70 C 30 min
78 C 5 min

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Fermentables

14 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 77.3% 80 % 4
Grain Strzegom Karmel 30 0.3 kg 5.8% 75 % 30
Grain Pszeniczny 0.5 kg 9.7% 85 % 4
Grain Zakwaszający 0.175 kg 3.4% 70 % 4
Grain Weyermann - Carapils 0.2 kg 3.9% 78 % 4
Sum 5.175 kg

Hops

45 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Citra 20 g 15 min 12 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Aroma (end of boil) Citra 10 g 1 min 12 %
Dry Hop Citra 40 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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