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Citra IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
70 C 15 min
78 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 100% 85 % 7
Sum 5.5 kg

Hops

75 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 55 min 13.3 %
Boil Citra 25 g 25 min 13.3 %
Boil Citra 25 g 15 min 13.3 %
Aroma (end of boil) Citra 30 g 5 min 13.3 %
Whirlpool Citra 40 g 0 min 13.3 %
Dry Hop Citra 40 g 4 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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