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Citra Galaxy IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
71 C 15 min
78 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 89.2% 80 % 5
Grain Płatki owsiane 0.4 kg 10.8% 60 % 3
Sum 3.7 kg

Hops

75 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Galaxy 20 g 3 min 15 %
Aroma (end of boil) Citra 20 g 3 min 12 %
Boil Chinook 30 g 50 min 13 %
Dry Hop Citra 80 g 2 day(s) 12 %
Dry Hop Galaxy 80 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent kwas fosforowy 212341231 g Mash 123 min

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