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Citra/Enigma apka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 80% 79 % 6
Grain Strzegom Pszeniczny 1 kg 20% 81 % 6
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 25 g 15 min 12 %
Aroma (end of boil) Enigma (AUS) 25 g 15 min 17.2 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Enigma (AUS) 50 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • 15 minut after flameout i chłodzimy.
    4L/kg
    May 28, 2024, 8:32 PM

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