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Citra Double IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

18.2 BLG
7.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 84.4% 80 % 5
Grain Cara-Pils/Dextrine 0.2 kg 2.6% 72 % 4
Grain Caramel/Crystal Malt - 10L 0.2 kg 2.6% 75 % 20
Grain Monachijski 0.2 kg 2.6% 80 % 16
Grain Pszeniczny 0.1 kg 1.3% 85 % 4
Sugar Candi Sugar, Clear 0.5 kg 6.5% 78.3 % 2
Sum 7.7 kg

Hops

71 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Citra 30 g 45 min 12 %
Boil Citra 30 g 15 min 12 %
Boil Citra 40 g 5 min 12 %
Dry Hop Citra 100 g 7 day(s) 12 %
Dry Hop Citra 100 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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