PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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25.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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AMARILLO APA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 87% | 79 % | 6 |
Grain | Strzegom Pilzneński | 0.5 kg 8.7% | 80 % | 4 |
Grain | Strzegom Karmel 30 | 0.25 kg 4.3% | 75 % | 30 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 12.7 % |
Aroma (end of boil) | Citra | 15 g | 10 min | 12.9 % |
Aroma (end of boil) | Citra | 15 g | 5 min | 12.9 % |
Whirlpool | Citra | 20 g | 5 min | 12.9 % |
Dry Hop | Chinook | 15 g | 4 day(s) | 12.7 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 80 ml | Fermentum Mobile |
Starter 1l z gęstwy. |
Notes
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Fermentacja w 17°C.
Jan 31, 2021, 5:50 PM