PL | EN
Batch size
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4.7 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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5.9 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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3.3 liter(s)Mash size
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4.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
78 C | 0 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 75.8% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 18.9% | 75 % | 30 |
Grain | Caramunich® typ I | 0.07 kg 5.3% | 73 % | 80 |
Sum | 1.32 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 60 min | 12 % |
Boil | Citra | 5 g | 30 min | 12 % |
Boil | Citra | 5 g | 15 min | 12 % |
Boil | Citra | 5 g | 0 min | 12 % |
Dry Hop | Citra | 10 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 5 g | Mangrove Jack's |