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citgx

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 90.9% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 9.1% 80 % 20
Sum 5.5 kg

Hops

51 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
First Wort Galaxy 10 g 60 min 15 %
Boil Citra 30 g 15 min 12 %
Boil Galaxy 20 g 15 min 15 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Dry Hop Citra 60 g 3 day(s) 12 %
Dry Hop Galaxy 60 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

Notes

  • .
    Sep 4, 2021, 5:08 PM

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