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Cisterciensis

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  • 13.6
    Gravity BLG
  • 22
    IBU
  • 5.6 %
    ABV
  • 22.9
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • Hoszi
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
67 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
22.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.1 kg 58.5% 85 % 4
Grain Strzegom Pilzneński 1.4 kg 26.4% 80 % 4
Grain Monachijski 0.5 kg 9.4% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.7% 68 % 1200
Sum 5.3 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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