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Cinnamon sweet dunkelweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
53 C 10 min
64 C 20 min
72 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.4 kg 24.6% 85 % 4
Grain Pilzneński 1.5 kg 26.3% 81 % 4
Grain Wiedenski Malt 1.6 kg 28.1% 79 % 7
Grain Caramunich® typ I 0.3 kg 5.3% 73 % 80
Grain Strzegom Karmel 150 0.2 kg 3.5% 75 % 150
Grain Karmelowy 400 0.2 kg 3.5% 72 % 400
Grain Czekoladowy jasny viking 0.1 kg 1.8% 68 % 400
Grain Czekoladowy 0.1 kg 1.8% 60 % 800
Sugar Milk Sugar (Lactose) 0.3 kg 5.3% 76.1 % 0
Sum 5.7 kg

Hops

17 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 300 ml ---

Extras

Type Name Amount Use for Time
Spice cynamon 5 g Boil 30 min
Spice galka muszkatalowa 2 g Boil 30 min

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