PL | EN
Cietrzew (Imperial Coffee Milk...
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25.5Gravity BLG
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33IBU
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12 %ABV
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37.6SRM
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All GrainType
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Style
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Brewer
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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23.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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2.4 liter(s) / kgLiquor-to-grist ratio
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14.2 liter(s)Mash size
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20.1 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pilsner Malt | 3 kg 46.9% | 81 % | 5 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 2 kg 31.3% | 80 % | 20 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 7.8% | 76.1 % | 0 |
Grain | Weyermann - Carapils | 0.2 kg 3.1% | 78 % | 4 |
Grain | Caramunich® typ I | 0.2 kg 3.1% | 73 % | 80 |
Grain | Weyermann - Chocolate Wheat | 0.2 kg 3.1% | 74 % | 788 |
Grain | Weyermann - Chocolate Rye | 0.2 kg 3.1% | 20 % | 493 |
Grain | Weyermann - Dehusked Carafa I | 0.1 kg 1.6% | 70 % | 690 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Iunga | 10 g | 20 min | 11 % |
Boil | Iunga | 10 g | 10 min | 11 % |
Whirlpool | Lublin (Lubelski) | 30 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Kawa | 100 g | Boil | 10 min |
Notes
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Za słodkie. Za dużo laktozy. Kawę lepiej dodać na zimno w ziarnach lub zaparzyć i dodać sam płyn bo wychodzi mętne, choć smaczne i wyraźnie kawowe.
Apr 24, 2019, 12:00 PM