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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 2 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 8.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 20 min
76 C 5 min

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Fermentables

7.3 BLG
2.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 55.6% 79 % 6
Grain Strzegom Pszeniczny 0.4 kg 22.2% 81 % 6
Grain Oats, Flaked 0.2 kg 11.1% 80 % 2
Sugar Milk Sugar (Lactose) 0.1 kg 5.6% 76.1 % 0
Grain Strzegom Karmel 30 0.1 kg 5.6% 75 % 30
Sum 1.8 kg

Hops

63 IBU

Bitterness ratio 2.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 10 %
Boil Equinox 15 g 20 min 13.1 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Whirlpool Equinox 15 g 0 min 13.1 %
Whirlpool Mosaic 15 g 0 min 10 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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