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Ciemny Weizenberg

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
46 C 15 min
53 C 15 min
63 C 35 min
73 C 15 min
78 C 10 min

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Fermentables

16.4 BLG
30.4 SRM
Type Name Amount Yield EBC
Grain Bruntal pszeniczny 8 kg 75.7% 80 % 4.5
Grain Pilzneński klepiskowy Bruntal 2 kg 18.9% 80 % 4
Grain Strzegom Karmel 600 0.185 kg 1.8% 80 % 600
Grain Strzegom Czekoladowy ciemny 0.085 kg 0.8% 80 % 1200
Grain Jęczmień palony 0.3 kg 2.8% 80 % 1100
Sum 10.57 kg

Hops

26 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 30 g 80 min 8.3 %
Boil Hallertau Mittelfruh 20 g 20 min 7.5 %
Boil Hallertau Mittelfruh 30 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Wheat Liquid 200 ml fe
WB06 Wheat Dry 11.5 g safbrew

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