PL | EN
Ciemny Weizenberg
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16.4Gravity BLG
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26IBU
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---ABV
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30.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7e36e0e08cb33bc2c4f7daa4163edf3c.png)
Batch size
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35 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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46.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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26.4 liter(s)Mash size
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37 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 15 min |
53 C | 15 min |
63 C | 35 min |
73 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Bruntal pszeniczny | 8 kg 75.7% | 80 % | 4.5 |
Grain | Pilzneński klepiskowy Bruntal | 2 kg 18.9% | 80 % | 4 |
Grain | Strzegom Karmel 600 | 0.185 kg 1.8% | 80 % | 600 |
Grain | Strzegom Czekoladowy ciemny | 0.085 kg 0.8% | 80 % | 1200 |
Grain | Jęczmień palony | 0.3 kg 2.8% | 80 % | 1100 |
Sum | 10.57 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Blanc | 30 g | 80 min | 8.3 % |
Boil | Hallertau Mittelfruh | 20 g | 20 min | 7.5 % |
Boil | Hallertau Mittelfruh | 30 g | 10 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM21 | Wheat | Liquid | 200 ml | fe |
WB06 | Wheat | Dry | 11.5 g | safbrew |