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Ciemny Wdowiec

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
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Fermentables

13.1 BLG
5.3% ABV
32 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 73.5% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 7.4% 79 % 16
Grain Strzegom Bursztynowy 0.7 kg 10.3% 70 % 49
Grain Strzegom Czekoladowy ciemny 0.6 kg 8.8% 68 % 1200
Sum 6.8 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 7 %
Boil Challenger 25 g 0 min 7 %
Boil Fuggles 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 200 ml Wyeast Labs

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