PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 20 min |
64 C | 60 min |
72 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2 kg 40.9% | 85 % | 4 |
Grain | Pilzneński | 2 kg 40.9% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 0.3 kg 6.1% | 79 % | 22 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 5.1% | 73 % | 1001 |
Grain | karmelowy ciemny | 0.34 kg 7% | 68 % | 300 |
Sum | 4.89 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 10.6 % |
Boil | Saaz | 20 g | 5 min | 2.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 100 ml | Fermentum Mobile |