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Ciemny Miś

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  • 13.6
    Gravity BLG
  • 31
    IBU
  • 5.6 %
    ABV
  • 15.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • duru33
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min
78 C 2 min

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Fermentables

13.6 BLG
5.6% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 73.5% 80 % 16
Grain Pale Malt (2 Row) US 1.5 kg 22.1% 79 % 4
Grain Strzegom Karmel 600 0.3 kg 4.4% 68 % 601
Sum 6.8 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Porter Lager Dry 11 g Gozdawa

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