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Ciemny leżak

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.8 kg 33.3% 79 % 10
Grain Strzegom Monachijski typ II 1.8 kg 33.3% 79 % 22
Grain Strzegom Monachijski typ I 1.8 kg 33.3% 79 % 16
Sum 5.4 kg

Hops

27 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 100 g 60 min 2.9 %

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