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Ciemny Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
69 C 60 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
22 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 46.3% 81 % 4
Grain Strzegom Wiedeński 2.2 kg 46.3% 79 % 10
Grain Carafa II 0.25 kg 5.3% 70 % 1100
Grain Fawcett - Pale Chocolate 0.1 kg 2.1% 71 % 600
Sum 4.75 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik Lutra Ale Slant 300 ml ---

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