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ciemny chmielony lager

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 0.65 kg 21.7% 79 % 16
Grain Strzegom Monachijski typ II 0.55 kg 18.3% 79 % 22
Grain Pilzneński 1 kg 33.3% 81 % 4
Grain BESTMALZ - Best Melanoidin 0.15 kg 5% 75 % 71
Grain Aroma CastleMalting 0.1 kg 3.3% 78 % 100
Grain Briess - Dark Chocolate Malt 0.05 kg 1.7% 60 % 999
Grain Briess - Midnight Wheat Malt 0.1 kg 3.3% 55 % 1084
Grain Fawcett - Pale Chocolate 0.1 kg 3.3% 71 % 600
Grain Żytni 0.3 kg 10% 85 % 8
Sum 3 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella 30 g 50 min 5.1 %
Boil Fuggles 10 g 30 min 4.5 %
Boil Styrian Golding 20 g 5 min 2.6 %
Dry Hop Zula 10 g 3 day(s) 8.3 %
Dry Hop Styrian Golding 20 g 3 day(s) 3.6 %

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