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Ciemny Ale Milosz

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.9 liter(s)
    Total mash volume

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Fermentables

11.8 BLG
28.2 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt jasny 1.7 kg 43% 100 % 5
Grain Strzegom Monachijski typ I 1 kg 25.3% 80 % 16
Grain Strzegom Karmel 30 1 kg 25.3% 80 % 150
Grain Weyermann - Carafa I 0.25 kg 6.3% 70 % 690
Sum 3.95 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Mosaic 5 g 30 min 10 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 5 g Safale

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