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Ciemniuch (robocze)

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 30 min
72 C 35 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 81.1% 82 % 4
Grain Carafa II 0.2 kg 5.4% 70 % 812
Grain Czekoladowy Bruntal 0.2 kg 5.4% 1 % 788
Grain Castlemalting Chateau Special B 0.2 kg 5.4% 70 % 260
Grain Viking Cookie malt 0.1 kg 2.7% 70 % 60
Sum 3.7 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 10 g 60 min 6.7 %
Boil Perle 20 g 20 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 10 min

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