PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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21 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 42.1% | 81 % | 4 |
Grain | Strzegom Pale Ale | 2 kg 42.1% | 79 % | 6 |
Grain | Pszeniczny | 0.5 kg 10.5% | 85 % | 4 |
Grain | Weyermann - Chocolate Wheat | 0.25 kg 5.3% | 74 % | 788 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 50 min | 15.5 % |
Boil | Motueka | 20 g | 50 min | 7 % |
Dry Hop | Nelson Sauvin | 50 g | 3 day(s) | 11 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Dry Hop | Cascade | 50 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 20 ml | Fermentum Mobile |