PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.2 liter(s)Mash size
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9.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 62.5% | 80 % | 5 |
Grain | Żytni | 0.5 kg 20.8% | 85 % | 8 |
Grain | Strzegom Czekoladowy 1200 | 0.4 kg 16.7% | 68 % | 1202 |
Sum | 2.4 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 5 g | 60 min | 13 % |
Boil | Centennial | 5 g | 60 min | 10.5 % |
Dry Hop | Chinook | 10 g | 3 day(s) | 13 % |
Dry Hop | Centennial | 10 g | 3 day(s) | 10.5 % |
Dry Hop | Citra | 10 g | 3 day(s) | 12 % |