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ciemniaczek

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 73.1% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 7.3% 79 % 22
Grain BESTMALZ - Best Vienna (wiedeński) 1 kg 14.6% 80.5 % 9
Grain Strzegom pszenica prażona 0.086 kg 1.3% 70 % 1000
Grain Strzegom Karmel 300 0.25 kg 3.7% 70 % 299
Sum 6.836 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 11.7 %
Boil Cascade 25 g 25 min 6.9 %
Aroma (end of boil) Cascade 25 g 5 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 15 min

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