PL | EN

  1. Dashboard
  2. Public recipes
  3. Ciemne słodkie

Ciemne słodkie

0
  • 16.1
    Gravity BLG
  • 18
    IBU
  • 6.8 %
    ABV
  • 48.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Krzycho
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

16.1 BLG
6.8% ABV
48.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 29.6% 80 % 4
Grain Strzegom Wiedeński 2 kg 29.6% 79 % 10
Grain Strzegom Karmel 600 1.5 kg 22.2% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.7% 68 % 1200
Dry Extract ekstrakt słodowy ciemny 0.5 kg 7.4% 90 % 80
Sugar glukoza 0.5 kg 7.4% 95 % 2
Sum 6.75 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.2 %
Aroma (end of boil) Hallertau 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Notes

  • 500g ksylitolu do fermentacji cichej dla słodkości piwa
    Aug 28, 2020, 6:43 PM

Discussion